PERTEC® O-ring CIP FKM 75.501-04

Technical data

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Compound designation Angst+PfisterPERTEC® CIP FKM 75.501-04
Hardness75 ±5 Shore A
Working temperature rangefrom -15 to +200 °C
Medium stabilityagainst oils, aliphatic carbon hydrides, hardly inflammable hydraulic liquids, fuels and many chemicals
Crosslinking agentperoxide
Conformity/Approval3-A Sanitary Standard,
ADI free,
BfR XXI Category 4,
D.M. 21/03/1973 (Migration test),
Dlgs. 25.01.1992 n.108 Art.2 Parte D,
EC 1935/2004 article 3,
French Arreté 09/11/1994 (Migration Test),
GB 4806.11-2016,
KIWA NSF/ANSI 51 formulation,
LFGB § 30/31,
Mercosur GMC 54/97 (Migration test),
PAH Category 1,
Phthalate free,
SR 817.023.21,
Tested and qualified by BNIC (Bureau National Interprofessionnel du Cognac),
USP Class VI
NormDimensions in dependance in standards ISO 3601
UNSPSC CodeUNSPSC-31410000
On request
further dimensions

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General product information

With PERTEC® CIP/SIP FKM, a new special high-performance elastomer has been developed for use in CIP (Cleaning In Place) and SIP (Sterilisation In Place) applications, which are used where a very high level of hygiene is essential, such as in the food, pharmaceutical, medical and chemical industries.

In the process industry, the application components and materials are exposed to aggressive chemicals (e.g. nitric acid or hypochlorite) such as cleaning agents, high concentrations of grease and extreme temperatures. PERTEC® CIP/SIP FKM has been specially designed to meet these requirements in order to ensure reliable, long-lasting machine operation. The advantages of this material are:

- Resistance to high temperatures of up to +200°C

- Resistance to aggressive chemicals such as concentrated acids (e.g. nitric acid) or oxidising substances (e.g. hypochlorite)

- Low gas permeability

- Very good abrasion resistance

The PERTEC® CIP FKM 75.501-04 has the following approvals for contact with foodstuffs:

- 3-A Sanitary Standard Number 18-03 Class I

- ADI free

- BfR XXI (Natural and synthetic rubber) Category 4

- BNIC (Bureau National Interprofessionnel du Cognac)

- D.M. 21/03/1973 (Migration test only)

- Dlgs 25.01.1992 n. 108 Art. 2 Porte D

- EC 1935/2004 Article 3

- FDA - CFR 21 - 177.2600 Food Chapter a) - f)

- French Arrêté 09/11/1994 (migration test)

- GB 4806.11-2016

- KIWA NSF/ANSI 51 Formulation

- LFGB § 30/31

- PAH category 1 (AfPS GS 2014:01)