UNIVERSAL Food&Drink UPE spiralized
Technical data
| Material inner layer | UPE |
|---|---|
| Material outer layer | EPDM |
| Material pressure support | synthetic textile inserts |
| Material spiral | plastic |
| Working temperature range | from -35 to +100 °C |
| Operating temperature for steam, 30 min. | +130 °C |
| Operating pressure | 16 bar |
| Bursting pressure | 48 bar |
| Vacuum | 900 mbar |
| Surface inner layer | smooth |
| Surface outer layer | smooth, textured liner |
| Colour inner layer | transparent |
| Colour outer layer | blue |
| Conformity | 10/2011 Cat. A, B, C, BfR, DM 21/03/1973, EC 1935/2004, FDA |
| Note to conformity | Declaration of conformity must be already requested at time of order. Afterwards, it is not possible to issue the Declaration of Conformity (GMP compliance). |
| UNSPSC Code | UNSPSC-40142007 |
| Product description |
|---|
| High performance food hose for universal use; specially developed for conveying alcoholic media up to a concentration of 99% as well as a wide range of fatty and non-fatty foods. The hose has been tested according to the most important standards for media with repeated food contact. The hose cover is abrasion, ageing and ozone resistant. |
| Version |
|---|
| spiralized |
| On request |
|---|
| Assembled and tested as ready-to-install hose assembly; other nominal diameters and cover colours, guideline for cleaning and disinfection of the hose |
| Note |
|---|
| Sterilisation with steam up to max. +130 °C, max. 30 minutes, open system, hose is suitable for CIP cleaning |
3 articles
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